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Onion, Bacon and Cream Pizza Recipe

Onion, Bacon and Cream Pizza Recipe

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Ingredients

Count

Nutrition

626

Calories

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Ingredients:

Serving

1 cup lukewarm water
1 tsp bread yeast
2 to 2-1/2 cups flour
1/2 tsp sea salt
12 oz white onions, peeled and sliced paper thin
1/2 cup creme fraiche
6 oz slab bacon, rind removed , cut in matchsticks
freshly ground black pepper

Directions:

1. To make the dough, pour the water into a large bowl or the bowl of an electric mixer. Mix in the yeast and 1 cup of the flour, mix, then let sit at room temperature until the mixture begins to bubble, about 30 minutes. Add the salt, stir, then add an additional cup of flour. The dough should be quite soft. Cover and let sit at room temperature until the dough has doubled in bulk, about 1-1/2 hours.
2. Preheat the oven to 450 degrees F.
3. Divide the dough in half. Heavily flour a work surface, and roll out the dough to a 15 x 11-inch rectangle (the dough should be paper-thin except at the edges, where it will be slightly thicker.) Carefully transfer the dough to a well-floured baking sheet.
4. Mix the onions and the cream together in a medium-sized bowl and spread half on the dough. Sprinkle half the bacon evenly over the onions and cream. Repeat with the remaining dough, onions, cream, and bacon.
5. Bake the pizzas in the center of the preheated oven until the crust is golden and the onions soften and begin to turn golden, about 20 to 25 minutes. If you can't fit both pizzas on the center rack of the oven, switch them halfway through baking.
6. Remove the pizzas from the oven and slip them onto a work surface. Season with freshly ground black pepper, then cut into serving pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.04 Kcal (2621 kJ)
Calories from fat	272.14 Kcal
		% Daily Value*
Total Fat	30.24g	47%
Cholesterol	37.16mg	12%
Sodium	2244.22mg	94%
Potassium	205.91mg	4%
Total Carbs	68.46g	23%
Sugars	2.77g	11%
Dietary Fiber	8.05g	32%
Protein	19.32g	39%
Vitamin C	4mg	7%
Iron	4mg	22%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	306.4 Kcal (1283 kJ)
Calories from fat	133.19 Kcal
		% Daily Value*
Total Fat	14.8g	47%
Cholesterol	18.19mg	12%
Sodium	1098.38mg	94%
Potassium	100.78mg	4%
Total Carbs	33.51g	23%
Sugars	1.36g	11%
Dietary Fiber	3.94g	32%
Protein	9.45g	39%
Vitamin C	1.9mg	7%
Iron	1.9mg	22%
Calcium	103.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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