Directions:
- Rinse salmon, pat dry and place in an 11 x 7 baking dish.
- In a small bowl, combine paprika, cumin and salt.
- Drizzle agave over salmon, the sprinkle with paprika mixture.
- Marinate for 30 minutes to 5 hours.
- Grill salmon (skin side down) for 4-5 minutes, then turn over.
- Grill on other side for 3 minutes, or until salmon is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.1 Kcal (821 kJ) | ||
| Calories from fat | 22.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 46.28mg | 2% | |
| Potassium | 221.96mg | 5% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 32.05g | 128% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.03g | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.3 Kcal (1215 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 4% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 9% | |
| Sodium | 68.51mg | 2% | |
| Potassium | 328.58mg | 5% | |
| Total Carbs | 48.16g | 11% | |
| Sugars | 47.45g | 128% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 17.81g | 24% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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