Directions:
- Preheat grill to high heat.
- Brush salmon with soy sauce (see note in ingredients) and fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.
- Place fish on grill and brush with 1 tablespoon of mirin (see note in ingredients). Grill for 3-5 minutes.
- Turn fish and brush with mirin and continue grilling for 3-5 minutes or until cooked through, time depends on the thickness of the fish.
- Remove from grill and brush on the remaining mirin (2 tablespoons).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.15 Kcal (1847 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1447.83mg | 60% | |
| Potassium | 1208.88mg | 26% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 68.22g | 136% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.07 Kcal (499 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 20% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 49% | |
| Sodium | 390.77mg | 60% | |
| Potassium | 326.28mg | 26% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.41g | 136% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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