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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Recipe source: local newspaper Ingredients:
2 salmon fillets (7 ounces each) |
1 tablespoon soy sauce |
1 tablespoon fish sauce |
2 teaspoons lemon zest, minced |
1/4 cup mirin (or teriyaki sauce and omit the soy sauce) |
Directions:
1. Preheat grill to high heat.
2. Brush salmon with soy sauce (see note in ingredients) and fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.
3. Place fish on grill and brush with 1 tablespoon of mirin (see note in ingredients). Grill for 3-5 minutes.
4. Turn fish and brush with mirin and continue grilling for 3-5 minutes or until cooked through, time depends on the thickness of the fish.
5. Remove from grill and brush on the remaining mirin (2 tablespoons).
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