Directions:
- Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
- Drain salami on paper towels.
- Spread butter on one side of each slice of bread.
- Place one slice of cheese on unbuttered side of bread.
- Top with fried salami slices.
- Top salami with remaining slice of cheese.
- Place unbutter side of remaining slice of bread on top of the cheese.
- Heat frying pan to low/medium heat.
- Place sandwich in pan and cook until golden brown.
- Flip sandwich and repeat with the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.1 Kcal (407 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 5% | |
| Sodium | 278.19mg | 12% | |
| Potassium | 65.06mg | 1% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.11g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.39 Kcal (1304 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 8% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 5% | |
| Sodium | 892.13mg | 12% | |
| Potassium | 208.65mg | 1% | |
| Total Carbs | 27.77g | 3% | |
| Sugars | 4.75g | 6% | |
| Dietary Fiber | 3.08g | 4% | |
| Protein | 13.19g | 8% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1.5mg | 3% | |
| Calcium | 294.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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