Directions:
- Spread butter on one side of each slice of bread.
- Place on slice of bread, butter side down in a frying pan over medium heat.
- Place mozzarella cheese on slice of bread and allow to melt.
- Once cheese has melted, place roast beef on top of cheese.
- Spread pesto on remaining slice of bread and place on top of roast beef, creating a sandwich.
- Immediately flip over sandwich, so as not to burn the bread.
- Let other piece of bread brown, about 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.19 Kcal (1918 kJ) | ||
| Calories from fat | 304.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 507.44mg | 21% | |
| Potassium | 113.06mg | 2% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.41 Kcal (1789 kJ) | ||
| Calories from fat | 283.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 52% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 20% | |
| Sodium | 473.36mg | 21% | |
| Potassium | 105.46mg | 2% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 3.58g | 15% | |
| Protein | 7.43g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 11% | |
| Calcium | 68.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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