Grilled Rosemary Beef Tenderloin Recipe

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Grilled Rosemary Beef Tenderloin
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Ingredients:

Directions:

  1. Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
  2. Grill over high heat 4 to 6 minutes per side or until desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.71 Kcal (1623 kJ)
Calories from fat 230.58 Kcal
% Daily Value*
Total Fat 25.62g 39%
Cholesterol 113.4mg 38%
Sodium 70.3mg 3%
Potassium 433.36mg 9%
Total Carbs 0.67g 0%
Protein 35.28g 71%
Vitamin C 0.5mg 1%
Iron 2.5mg 14%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 276.64 Kcal (1158 kJ)
Calories from fat 164.52 Kcal
% Daily Value*
Total Fat 18.28g 39%
Cholesterol 80.91mg 38%
Sodium 50.16mg 3%
Potassium 309.21mg 9%
Total Carbs 0.48g 0%
Protein 25.17g 71%
Vitamin C 0.4mg 1%
Iron 1.8mg 14%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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