Directions:
- Place oven rack in it's highest position. Set oven to Broil.
- Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
- Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.25 Kcal (964 kJ) | ||
| Calories from fat | 171.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 202.37mg | 8% | |
| Potassium | 187.05mg | 4% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.61 Kcal (1355 kJ) | ||
| Calories from fat | 241.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 29% | |
|---|---|---|---|
| Cholesterol | 61.83mg | 15% | |
| Sodium | 284.43mg | 8% | |
| Potassium | 262.9mg | 4% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 16.74g | 24% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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