Grilled Rosemary Beef Tenderloin |
|
 |
Prep Time: 1 Minutes Cook Time: 12 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
Grill Mates Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company. Ingredients:
4 beef tenderloin steaks or 4 filet mignon, 1/2-inch thick |
1 1/2 teaspoons mccormick grill mates mccormick's montreal brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium mccormick's montreal brand steak seasoning |
3 tablespoons olive oil |
2 teaspoons mccormick parsley flakes |
2 teaspoons mccormick rosemary, crushed |
Directions:
1. Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
2. Grill over high heat 4 to 6 minutes per side or until desired doneness.
|
|