Grilled Rib Eye Steaks with Dipping Sauce Recipe

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Grilled Rib Eye Steaks with Dipping Sauce

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Ingredients:

Serving

Directions:

Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.36 Kcal (1588 kJ)
Calories from fat	240.66 Kcal
		% Daily Value*
Total Fat	26.74g	41%
Cholesterol	80mg	27%
Sodium	2101.47mg	88%
Potassium	441.82mg	9%
Total Carbs	8.66g	3%
Sugars	4.64g	19%
Dietary Fiber	0.86g	3%
Protein	25.66g	51%
Vitamin C	1.7mg	3%
Iron	21.6mg	120%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	226.45 Kcal (948 kJ)
Calories from fat	143.65 Kcal
		% Daily Value*
Total Fat	15.96g	41%
Cholesterol	47.75mg	27%
Sodium	1254.43mg	88%
Potassium	263.74mg	9%
Total Carbs	5.17g	3%
Sugars	2.77g	19%
Dietary Fiber	0.51g	3%
Protein	15.32g	51%
Vitamin C	1mg	3%
Iron	12.9mg	120%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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