Directions:
- Combine the vinegar, Fish Sauce, brown sugar and Red Curry in a nonreactive skillet. Cook over a medium heat until sugar and Red Curry dissolve.
- Take pan off heat. Add 3 Tbsp of the peanuts and lime juice. Stir well to combine, and set aside.
- Toss chicken, tomato, scallions, and cilantro in a medium bowl. Toss with cooled dressing from pan.
- Lay lettuce on a serving platter. Spoon chicken salad on top of lettuce.
- Sprinkle with remaining peanuts.
- Serve any leftover dressing on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.77 Kcal (732 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 1174.8mg | 49% | |
| Potassium | 367.1mg | 8% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.53 Kcal (459 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 15% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 2% | |
| Sodium | 736.29mg | 49% | |
| Potassium | 230.07mg | 8% | |
| Total Carbs | 10.16g | 5% | |
| Sugars | 6.14g | 39% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 4.16g | 13% | |
| Vitamin C | 8.8mg | 23% | |
| Iron | 1.1mg | 10% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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