Directions:
- Freeze rib eye for 15-20 minutes before slicing very thin, against the grain.
- In a large zip top bag, combine marinade ingredients with sliced beef. Press out as much air as possible and seal bag. Refrigerate 30 minutes, turning over once after 15 minutes.
- Preheat grill pan or large skillet over high heat. Remove meat from marinade, draining well. Add to pan. Cook a few minutes on each side until nicely browned.
- Serve beef with lettuce, rice, kimchi and bean paste. To eat, spread a small smear of bean paste on a lettuce leaf. Add a bit of kimchi, a couple of pieces of beef and a spoonful or rice. Roll up and devour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.47 Kcal (1873 kJ) | ||
| Calories from fat | 260.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 77.11mg | 26% | |
| Sodium | 1075.25mg | 45% | |
| Potassium | 450.1mg | 10% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.84 Kcal (920 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 45% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 26% | |
| Sodium | 528.27mg | 45% | |
| Potassium | 221.13mg | 10% | |
| Total Carbs | 10.15g | 7% | |
| Sugars | 3.23g | 26% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 11.95g | 49% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 18% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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