Grilled Rib Eye Steaks with Dipping Sauce |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Ingredients:
1 pound beef rib eye |
1/4 cup soy sauce |
1 tablespoon fish sauce |
1 tablespoon brown sugar |
5 small dried red chiles |
1/4 cup thai fish sauce |
juice of 2 limes |
1 teaspoon palm or brown sugar |
1 teaspoon soy sauce |
1 tablespoon roasted rice powder |
2 scallions, finely chopped |
Directions:
1. Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
2. Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
3. Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.
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