Directions:
- For spice paste: Cover chiles with very hot water and soak until soft, about 45 minutes. Drain. Stem, seed, and chop chiles.
- Cut off bottom 4 inches from lemongrass stalks; chop and transfer to processor (reserve tops of stalks for stew). Add shallots, garlic, coriander, cumin, ginger, and 1 teaspoon ground black pepper; process until finely ground. Add 1/2 cup water, chiles, fish sauce, and sugar; process to paste. DO AHEAD: Can be made 1 week ahead. Transfer to bowl. Cover; chill.
- For stew: Smash reserved tops of lemongrass from spice paste with mallet or rolling pin. Bend in half; bundle with kitchen twine. Mix beef and spice paste in slow cooker. Stir in lemongrass bundles, coconut milk, lime leaves, star anise, cinnamon, and tamarind. Press meat down to completely submerge. Cook stew on low heat until meat is very tender, 4 1/2 to 5 hours. Tilt pot and spoon off excess fat from surface of stew. Remove lemongrass bundles, lime leaves, star anise, and cinnamon stick.
- Transfer stew to bowl. Sprinkle cilantro over and serve with steamed rice.
- Per serving: 500 calories, 29 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.74 Kcal (3298 kJ) | ||
| Calories from fat | 573.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.78g | 98% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 873.55mg | 36% | |
| Potassium | 895.58mg | 19% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 41.15g | 82% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.21 Kcal (1018 kJ) | ||
| Calories from fat | 177.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 98% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 54% | |
| Sodium | 269.7mg | 36% | |
| Potassium | 276.5mg | 19% | |
| Total Carbs | 3.46g | 4% | |
| Sugars | 1.78g | 23% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 12.7g | 82% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 2.1mg | 37% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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