Directions:
- Coat red pepper wedges and eggplant slices in 2 Tbs olive oil and grill.
- Arrange on a platter and top with 3 Tbs olive oil, the red wine vinegar, oregano, feta cheese, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.91 Kcal (3768 kJ) | ||
| Calories from fat | 386.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 460.55mg | 19% | |
| Potassium | 4370.59mg | 93% | |
| Total Carbs | 118.38g | 39% | |
| Sugars | 79.28g | 317% | |
| Dietary Fiber | 57.09g | 228% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 155.1mg | 259% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.3mg | 285% | |
| Calcium | 380.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 43.65 Kcal (183 kJ) | ||
| Calories from fat | 18.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 66% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 11% | |
| Sodium | 22.34mg | 19% | |
| Potassium | 212.02mg | 93% | |
| Total Carbs | 5.74g | 39% | |
| Sugars | 3.85g | 317% | |
| Dietary Fiber | 2.77g | 228% | |
| Protein | 1.15g | 47% | |
| Vitamin C | 7.5mg | 259% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.5mg | 285% | |
| Calcium | 18.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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