Grilled Eggplant And Red Pepper With Mint-cumin Dr... Recipe

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Grilled Eggplant And Red Pepper With Mint-cumin Dr...
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Ingredients:

Directions:

  1. Heat a grill to medium.
  2. Brush the eggplant and bell peppers evenly with 1/4 cup of the olive oil, then season them with 2 teaspoons of kosher salt (or 1 teaspoon table salt) and pepper to taste.
  3. In a small bowl, whisk together the remaining olive oil, garlic, lemon juice, coriander, cumin, yogurt, mint and 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt). Set aside.
  4. Grill the vegetables, turning once, until tender and caramelized, about 16 to 18 minutes. Move the vegetables as needed to ensure even cooking. Transfer the vegetables to a platter, rewhisk the dressing, then pour it over vegetables.
  5. (Recipe from the June 2009 issue of Cook’s Illustrated magazine)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.94 Kcal (766 kJ)
Calories from fat 135.74 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 1mg 0%
Sodium 10.11mg 0%
Potassium 371.24mg 8%
Total Carbs 11.05g 4%
Sugars 7.27g 29%
Dietary Fiber 4.55g 18%
Protein 1.45g 3%
Vitamin C 64.7mg 108%
Vitamin A 1.7mg 56%
Iron 47.6mg 264%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 83.91 Kcal (351 kJ)
Calories from fat 62.26 Kcal
% Daily Value*
Total Fat 6.92g 23%
Cholesterol 0.46mg 0%
Sodium 4.64mg 0%
Potassium 170.27mg 8%
Total Carbs 5.07g 4%
Sugars 3.33g 29%
Dietary Fiber 2.09g 18%
Protein 0.66g 3%
Vitamin C 29.7mg 108%
Vitamin A 0.8mg 56%
Iron 21.8mg 264%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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