Directions:
- Coat 2 red bell peppers, cut into wedges, stems and seeds removed, and 8 1/2-inch slices eggplant with olive oil.
- Grill;
- Arrange on a platter.
- Top with 3 Tablespoon olive oil and 1 Tablespoon red wine vinegar. Add 1 Tablespoon chopped fresh oregano and 1/2 cup crumbled feta.
- Season to taste with salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.16 Kcal (5665 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 279.07mg | 12% | |
| Potassium | 11945.06mg | 254% | |
| Total Carbs | 316.09g | 105% | |
| Sugars | 209.63g | 839% | |
| Dietary Fiber | 156.6g | 626% | |
| Protein | 53.88g | 108% | |
| Vitamin C | 143.3mg | 239% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.1mg | 95% | |
| Calcium | 538.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 25.71 Kcal (108 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 5% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 4% | |
| Sodium | 5.3mg | 12% | |
| Potassium | 226.97mg | 254% | |
| Total Carbs | 6.01g | 105% | |
| Sugars | 3.98g | 839% | |
| Dietary Fiber | 2.98g | 626% | |
| Protein | 1.02g | 108% | |
| Vitamin C | 2.7mg | 239% | |
| Iron | 0.3mg | 95% | |
| Calcium | 10.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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