Directions:
- Preheat grill.
- Combine first 4 ingredients in a small bowl; stir well with a whisk. Coat grill rack with cooking spray. Place radicchio, cut sides up, on grill rack; brush with vinaigrette. Grill 3 minutes on each side or until slightly blackened, brushing with vinaigrette after turning. Place radicchio halves, cut sides up, on plates; top with Gorgonzola cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.89 Kcal (343 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 198.87mg | 8% | |
| Potassium | 60.21mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.72 Kcal (1167 kJ) | ||
| Calories from fat | 246.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 12% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 1% | |
| Sodium | 676.87mg | 8% | |
| Potassium | 204.93mg | 1% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 2.65g | 3% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 3.11g | 2% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 81.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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