Directions:
- Cut the pepper into bite - sized pieces and place in a bowl with the prawns.
- Add the olive oil and seasoning and mix well.
- Heat the grill (or light the bbq) to high.
- Thread the prawns and peppers onto satay sticks and grill on each side for 3 - 4 minutes.
- Put the salsa in a dish and serve alongside the prawns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.33 Kcal (257 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 27.18mg | 1% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.25g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.6 Kcal (647 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 3% | |
|---|---|---|---|
| Sodium | 68.52mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.63g | 1% | |
| Vitamin C | 3.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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