Directions:
- Fire up your charcoal.
- Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
- Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
- Pour beef broth into pan.
- Add bacon to the potatoes, spreading it evenly.
- Cut butter into pats, and place it on top.
- Cover with foil and place onto hot grill for 45 minutes.
- Pull back foil and add cheddar cheese evenly over the dish.
- Recover dish and leave on grill for another 15 minutes.
- Remove from grill and cover with chopped green onions.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.39 Kcal (1898 kJ) | ||
| Calories from fat | 376.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 105.58mg | 35% | |
| Sodium | 660.4mg | 28% | |
| Potassium | 154.91mg | 3% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 365.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 308.69 Kcal (1292 kJ) | ||
| Calories from fat | 256.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 64% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 35% | |
| Sodium | 449.63mg | 28% | |
| Potassium | 105.47mg | 3% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.26g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 248.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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