Grilled Potatoes With Bacon, Cheese and Green Onions |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem. Ingredients:
4 baking potatoes, peeled and diced |
5 slices bacon, chopped |
mrs. dash seasoning mix, to taste |
garlic salt, to taste |
1/4 cup butter |
1/2-1 cup beef broth |
1 bunch green onion, sliced |
1 -2 cup cheddar cheese, grated |
Directions:
1. Fire up your charcoal.
2. Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
3. Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
4. Pour beef broth into pan.
5. Add bacon to the potatoes, spreading it evenly.
6. Cut butter into pats, and place it on top.
7. Cover with foil and place onto hot grill for 45 minutes.
8. Pull back foil and add cheddar cheese evenly over the dish.
9. Recover dish and leave on grill for another 15 minutes.
10. Remove from grill and cover with chopped green onions.
11. Serve!
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