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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I love potato salad and am constantly looking for new recipes that are a departure from the norm . This one fits the bill. Summers almost here, fire up the grill! Ingredients:
4 lbs red potatoes |
1/2 cup extra virgin olive oil |
4 teaspoons dijon mustard |
1/4 cup white wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 teaspoon fresh cilantro, chopped |
4 green onions, minced |
2 cloves garlic, minced |
Directions:
1. Throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill!
2. In a large bowl, toss the potatochunks with half of the olive oil.
3. Place on your grill (heat should be low to medium.) Cook for approximately 15 minutes, turning with tongs, until potatoes are tender.
4. Remove from grill and cool to room temperature.
5. Meanwhile, mix remaining ingredients except remaining olive oil in a large bowl.
6. Add remaining olive oil and whisk to make a dressing.
7. Add cooled potatoes; toss to mix.
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