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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. âAnna Bjornn, Rexburg, Idaho Ingredients:
7 medium red potatoes |
6 slices ready-to-serve fully cooked bacon, chopped |
1/4 cup thinly sliced green onions |
3/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Cut potatoes into wedges. In a large bowl, combine the potatoes, bacon, onions, salt and pepper. Divide between two double thicknesses of greased heavy-duty foil (about 18 in. square). Dot with butter.
2. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once.
3. Carefully open foil; sprinkle with cheese. Grill 3-5 minutes longer or until cheese is melted. Yield: 8 servings.
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