Directions:
- Stir together pesto and olive oil, set aside.
- If desired, scrape off black gills under mushroom caps, and discard (the original recipe calls for this step but it is optional).
- Spoon 2 tablespoons pesto mixture into each mushroom cap and spread evenly.
- Gently mix feta cheese with diced tomatoes, and divide evenly to top each mushroom.
- If making ahead, wrap the topped mushroom in plastic wrap, and chill till ready to grill.
- Grill mushrooms over medium heat for 10 to 20 minutes, or until soft when pierced with knife. Serve hot and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.28 Kcal (2107 kJ) | ||
| Calories from fat | 399.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 25% | |
| Sodium | 994.09mg | 41% | |
| Potassium | 612.08mg | 13% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 497.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 182.6 Kcal (765 kJ) | ||
| Calories from fat | 144.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 68% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 25% | |
| Sodium | 360.68mg | 41% | |
| Potassium | 222.08mg | 13% | |
| Total Carbs | 3.8g | 3% | |
| Sugars | 2.93g | 32% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 6.12g | 34% | |
| Vitamin C | 3mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 180.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Portabella Mushroom Caponata
Olive oil, Diced portabella mushrooms and 11 more.. -
Ratatouille Walnut Tart
Olive oil, Eggplant, cut into 1/2 inch cubes and 10 more.. -
Orzo with Feta, Cucumber and Tomato
Orzo pasta, Chicken broth, Water and 12 more.. -
Fresh Asparagus, Tomato, and Feta Salad
Rice vinegar, White sugar, Sea salt, Sesame oil, Olive oil and 5 more.. -
Greek Scrambled Eggs
Eggs, Fresh mint, minced, Minced flat leaf parsley and 7 more.. -
Roasted Basil Pesto Vegetables
Courgettes, Yellow pattypan squash, Baby corn and 11 more.. -
Chicken and Pasta With Feta and Tomatoes
Chicken breast, Cracker crumb, store bought and 5 more.. -
Pesto Pizza
Prepared pesto sauce (see below ), Fresh spinach, chopped and 10 more.. -
Pesto Pizza
Olive oil, for brushing and 6 more.. -
Pesto Crescent Twists With Feta
Pesto sauce, Walnuts, finely chopped and 6 more.. -
Grilled Portabello Wraps
Portabella mushrooms, sliced, Antipasto artichoke tapenade and 9 more..
Also Try
-
Grilled Octopus with Kale, Tomatoes, and Beans
Octopus, cleaned (about 5 lb), Dry white wine and 9 more.. -
Grilled Bass with Green Tomato and Watermelon Salsa
Chopped green tomatoes (1/2 lb), Chopped red watermelon and 7 more.. -
Grilled Zucchini With Italian Tomatoes and Parmesan
Zucchini, Olive oil, Italian spices, Garlic powder and 3 more.. -
-
Grilled Chicken with Roasted Tomato and Oregano Salsa
Olive oil, Chopped fresh basil, Garlic, chopped and 16 more.. -
Grilled Halibut with Fennel, Tomatoes, and Roasted Garlic Rouille
Olive oil, Sliced sweet onions (about 1 1/2 lbs.) and 10 more.. -
Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
Coarsely cracked bulgur, Water, Fresh lemon juice and 9 more.. -
Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese
Russet potatoes, peeled and each cut into 8 wedges and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
