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Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello) Recipe

Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello) Recipe

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Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello)

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Ingredients:

Serving

4 large portobello mushrooms
sea salt , preferably gray , and freshly ground black pepper
olive oil
1 (8-oz) container hummus
feta cheese
1 loaf good crusty bread , cut into 4 sections

Directions:

Preheat the grill.
Pop out the stem from all of your portobello mushrooms.
Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
Cook mushrooms over a hot fire for about 4 minutes on each side.
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.2 Kcal (122 kJ)
Calories from fat	7 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Sodium	50.61mg	2%
Potassium	21.15mg	0%
Total Carbs	4.5g	1%
Sugars	0.35g	1%
Dietary Fiber	0.91g	4%
Protein	1.12g	2%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	207.31 Kcal (868 kJ)
Calories from fat	49.7 Kcal
		% Daily Value*
Total Fat	5.52g	1%
Sodium	359.27mg	2%
Potassium	150.14mg	0%
Total Carbs	31.93g	1%
Sugars	2.48g	1%
Dietary Fiber	6.48g	4%
Protein	7.98g	2%
Vitamin C	4mg	1%
Iron	3.5mg	3%
Calcium	364.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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