Directions:
- Add flour, and salt and water to bowl.
- Add lemon juice and baking soda.
- Stir until combine in a ball.
- Knead for 5 or 6 minutes.
- Turn onto floured surface and cut into 5 balls.
- Flatten balls into oval shape.
- Top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like.
- Turn edges over dough about half an inch.
- Fry one at a time in a pan until bottem is cooked.
- Transfer to oven in an oven pan and broil until top is golden and cheese is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.56 Kcal (496 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Sodium | 590.39mg | 25% | |
| Potassium | 35.44mg | 1% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 97.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 7% | |
|---|---|---|---|
| Sodium | 1506.9mg | 25% | |
| Potassium | 90.47mg | 1% | |
| Total Carbs | 45.69g | 6% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 5.07g | 8% | |
| Protein | 5.8g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 6% | |
| Calcium | 138.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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