Greek Pasta Salad Recipe

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Ingredients:

Serving

2 cups ruffled pasta, cooked and drained
2 cups cubed chicken
1/2 pint cherry tomatoes, cut in half
1 large cucumber , cut in half lengthwise and sliced
1/2 large red onion, coarsely chopped
3 tsp fresh lemon juice
2 tsp salt
1/2 cup olive oil
1 1/2 tsp dried oregano
4 oz crumbled feta cheese
1/2 cup kalamata olive, sliced

Directions:

Combine cooked pasta, chicken, tomatoes, cucumber and onion in a large bowl.
In a seperate bowl, stir together lemon juice and salt until the salt dissolves.
Add olive oil and oregano, mixing well.
Pour over pasta mixture.
Stir to blend.
Add feta cheese and olives.
Toss to mix.
Cover and chill for 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.88 Kcal (1582 kJ)
Calories from fat	208.6 Kcal
		% Daily Value*
Total Fat	23.18g	36%
Cholesterol	20.31mg	7%
Sodium	15207.41mg	634%
Potassium	339.88mg	7%
Total Carbs	29.56g	10%
Sugars	2.42g	10%
Dietary Fiber	1.3g	5%
Protein	13.25g	27%
Vitamin C	9.6mg	16%
Iron	1.4mg	8%
Calcium	194.7mg	19%

Amount Per 100 g
Calories	206.62 Kcal (865 kJ)
Calories from fat	114.05 Kcal
		% Daily Value*
Total Fat	12.67g	36%
Cholesterol	11.1mg	7%
Sodium	8314.96mg	634%
Potassium	185.84mg	7%
Total Carbs	16.16g	10%
Sugars	1.32g	10%
Dietary Fiber	0.71g	5%
Protein	7.25g	27%
Vitamin C	5.3mg	16%
Iron	0.8mg	8%
Calcium	106.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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