Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello) |
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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 large portobello mushrooms |
sea salt, preferably gray sea salt, and freshly ground black pepper |
olive oil |
1 (8-ounce) container hummus |
feta cheese |
1 loaf good crusty bread, cut into 4 sections |
Directions:
1. Preheat the grill.
2. Pop out the stem from all of your portobello mushrooms.
3. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
4. Cook mushrooms over a hot fire for about 4 minutes on each side.
5. Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
6. Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.
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