Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nuts Recipe

Posted by
Rate It!
Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nuts
Add your photo!
Ingredients
11
Count
Nutrition
804
Calories
Total time
26
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Trim the stems off the mushrooms.
  2. Using a moist paper towel, wipe the caps clean.
  3. Using a sharp object, such as the tip of a metal skewer, poke a series of holes in the gill side of the mushroom caps.
  4. Insert garlic slivers in some holes, cheese slivers in others, rosemary leaves in others, and pine nuts in the remaining holes.
  5. Combine 1/2 cup vinegar and the salt and pepper in a mixing bowl and whisk until the salt is dissolved.
  6. Whisk in the oil and the basil.
  7. Pour some of the mixture in the bottom of a nonreactive baking dish and arrange the portobellos in it, gill side up.
  8. Swish the mushrooms to coat the bottom with marinade.
  9. Spoon the remaining marinade over the mushrooms, cover and refrigerate for as little as 30 minutes or as long as 3 hours.
  10. Preheat grill to high.
  11. When ready to cook, remove the mushroom caps from marinade.
  12. Strain the marinade if the basil looks wilted.
  13. Whisk the remaining 2 tablespoons of vinegar into the marinade.
  14. Arrange the mushrooms on the grill grate, gill side down.
  15. Grill for 3 minutes.
  16. Turn over and spoon the reserved marinade onto the caps.
  17. Continue grilling until browned and tender,(reducing heat if necessary) 4 to 6 minutes, rotating the caps 45 degrees after 2 minutes to create a crosshatch of grill marks.
  18. Remove from grill and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.82 Kcal (3365 kJ)
Calories from fat 751.48 Kcal
% Daily Value*
Total Fat 83.5g 128%
Cholesterol 7.37mg 2%
Sodium 392.7mg 16%
Potassium 323.84mg 7%
Total Carbs 10.91g 4%
Sugars 8.15g 33%
Dietary Fiber 0.95g 4%
Protein 4.3g 9%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 406.45 Kcal (1702 kJ)
Calories from fat 379.98 Kcal
% Daily Value*
Total Fat 42.22g 128%
Cholesterol 3.73mg 2%
Sodium 198.57mg 16%
Potassium 163.75mg 7%
Total Carbs 5.51g 4%
Sugars 4.12g 33%
Dietary Fiber 0.48g 4%
Protein 2.17g 9%
Vitamin C 0.4mg 1%
Iron 0.4mg 5%
Calcium 48.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top