Main
Recipes
Course
Dinners
Garlic-Herb Roasted Chicken with Potatoes, Carrots, and Onions Recipe

Garlic-Herb Roasted Chicken with Potatoes, Carrots, and Onions Recipe

Posted by

Rate It!

Garlic-Herb Roasted Chicken with Potatoes, Carrots, and Onions

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (3 1/2-lb) roasting chicken
1 1/2 tsp chopped fresh rosemary, divided
1 1/2 tsp chopped fresh sage, divided
1 1/2 tsp chopped fresh thyme, divided
1/2 tsp salt, divided
1/2 tsp black pepper, divided
5 tsp extra virgin olive oil, divided
2 large garlic cloves, minced
cooking spray
5 small red potatoes (about 12 oz), cut into 1-inch cubes
3 large carrots , halved lengthwise and cut into 2-inch pieces (about 10 oz)
1 large red onion, cut into
8 wedges
8 large garlic cloves, halved

Directions:

Preheat oven to 450°.
Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Lift wings up and over back; tuck under chicken. Combine 1 teaspoon each of rosemary, sage, and thyme, 1/4 teaspoon each of salt and pepper, 1 teaspoon oil, and minced garlic. Starting at neck cavity, loosen skin from breast and thighs by inserting fingers and gently pushing between skin and meat. Rub 1 1/2 teaspoons herb mixture in body cavity. Rub half of remaining herb mixture under skin. Rub remaining herb mixture and 2 teaspoons oil evenly over skin. Tie ends of legs together with twine. Place chicken, breast side up, on a rack coated with cooking spray in a shallow roasting pan.
Bake at 450° for 15 minutes.
Meanwhile, combine potatoes, carrots, onion, and halved garlic cloves in a large bowl. Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. Add vegetables to roasting pan. Bake an additional 15 minutes. Stir vegetables. Reduce oven temperature to 375°. Bake 40 minutes or until a thermometer inserted in chicken thigh registers 180°. Let stand 10 minutes. Discard skin. Serve chicken with vegetables.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.43 Kcal (1321 kJ)
Calories from fat	107.74 Kcal
		% Daily Value*
Total Fat	11.97g	18%
Cholesterol	267.57mg	89%
Sodium	445.28mg	19%
Potassium	966.3mg	21%
Total Carbs	28.15g	9%
Sugars	5.98g	24%
Dietary Fiber	4.98g	20%
Protein	23.73g	47%
Vitamin C	32.2mg	54%
Vitamin A	4.1mg	137%
Iron	6.8mg	38%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	97.86 Kcal (410 kJ)
Calories from fat	33.42 Kcal
		% Daily Value*
Total Fat	3.71g	18%
Cholesterol	83.01mg	89%
Sodium	138.15mg	19%
Potassium	299.79mg	21%
Total Carbs	8.73g	9%
Sugars	1.85g	24%
Dietary Fiber	1.55g	20%
Protein	7.36g	47%
Vitamin C	10mg	54%
Vitamin A	1.3mg	137%
Iron	2.1mg	38%
Calcium	22.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more..
Scalloped Yukon Gold And Sweet Potato Gratin With ...

Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more..
Apple & Leek Stuffed Pork Tenderloin from Eating Well

Extra virgin olive oil, Extra virgin olive oil and 12 more..
Pesce Al Forno

All-pourpose potatoes, peeled and thinly sliced and 9 more..
Grilled Lemon-Herb Chicken

Roasting chickens, Fresh lemon juice and 4 more..
Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions

Sliced red onions, Fresh lime juice, Rice vinegar, Sugar and 22 more..
Hearty Minestrone Soup

Table salt and 18 more..
Ila's Salad With Lemon Garlic Dressing

Garlic clove, Salt, Fresh lemon juice, White wine vinegar and 9 more..