Directions:
- Cook angel hair pasta according to package directions.
- Turn on food processor and drop garlic down feed tube.
- Stop the processor and add basil, nuts, cheese and salt and pepper.
- Pulse until finely chopped, then with motor running, add oil gradually through tube until blended.
- Drain pasta and reserve some of cooking water.
- Toss pasta with the pesto, then add tomatoes.
- If mixture is too thick, add a little cooking water.
- Can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.61 Kcal (3900 kJ) | ||
| Calories from fat | 515.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.26g | 88% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 521.86mg | 22% | |
| Potassium | 473.26mg | 10% | |
| Total Carbs | 87.02g | 29% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 399.7mg | 2220% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 384.48 Kcal (1610 kJ) | ||
| Calories from fat | 212.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 88% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 3% | |
| Sodium | 215.37mg | 22% | |
| Potassium | 195.31mg | 10% | |
| Total Carbs | 35.91g | 29% | |
| Sugars | 2.68g | 26% | |
| Dietary Fiber | 2.47g | 24% | |
| Protein | 9.13g | 44% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 165mg | 2220% | |
| Calcium | 86.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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