Grilled Portobello Burgers Recipe

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Ingredients:

Serving

4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
6 tbsp reduced-fat balsamic vinaigrette, divided
4 slices red onion
1 cup roasted sweet red peppers, drained
3 oz fresh mozzarella cheese , cut into 4 slices
4 kaiser rolls, split
1/4 cup fat-free mayonnaise

Directions:

Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms, stem side down, and onion, covered, over medium heat 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, cut side down, 1-2 minutes or until toasted.
Spread roll bottoms with mayonnaise and drizzle with remaining vinaigrette. Top with mushrooms; replace roll tops. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.77 Kcal (1075 kJ)
Calories from fat	28.84 Kcal
		% Daily Value*
Total Fat	3.2g	5%
Cholesterol	5.27mg	2%
Sodium	802.19mg	33%
Potassium	200.06mg	4%
Total Carbs	42.07g	14%
Sugars	8.25g	33%
Dietary Fiber	3.24g	13%
Protein	12.88g	26%
Vitamin C	60.6mg	101%
Iron	16.5mg	92%
Calcium	270.5mg	27%

Amount Per 100 g
Calories	120.2 Kcal (503 kJ)
Calories from fat	13.5 Kcal
		% Daily Value*
Total Fat	1.5g	5%
Cholesterol	2.47mg	2%
Sodium	375.54mg	33%
Potassium	93.66mg	4%
Total Carbs	19.69g	14%
Sugars	3.86g	33%
Dietary Fiber	1.52g	13%
Protein	6.03g	26%
Vitamin C	28.4mg	101%
Iron	7.7mg	92%
Calcium	126.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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