Grilled Portobello Burgers |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. Ingredients:
4 large portobello mushrooms (4 to 4-1/2 inches), stems removed |
6 tablespoons reduced-fat balsamic vinaigrette, divided |
4 slices red onion |
1 cup roasted sweet red peppers, drained |
3 ounces fresh mozzarella cheese, cut into 4 slices |
4 kaiser rolls, split |
1/4 cup fat-free mayonnaise |
Directions:
1. Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms, stem side down, and onion, covered, over medium heat 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, cut side down, 1-2 minutes or until toasted.
2. Spread roll bottoms with mayonnaise and drizzle with remaining vinaigrette. Top with mushrooms; replace roll tops. Yield: 4 servings.
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