Grilled Maui Burgers Recipe

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Ingredients:

Serving

1 (8 oz) can pineapple slices in juice, drained
1 cup pace picante sauce
1 lb lean ground beef
4 slices deli monterey jack cheese
4 pepperidge farm hamburger rolls, split and toasted
1/2 avocado, peeled, pitted and cut into 4 slices

Directions:

Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl.
Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.
Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese.
Serve the burgers on the buns. Top with the pineapple-picante mixture and the avocado.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.14 Kcal (1763 kJ)
Calories from fat	165.81 Kcal
		% Daily Value*
Total Fat	18.42g	28%
Cholesterol	91.94mg	31%
Sodium	415.75mg	17%
Potassium	522.92mg	11%
Total Carbs	27.2g	9%
Sugars	4.41g	18%
Dietary Fiber	2.99g	12%
Protein	34.63g	69%
Vitamin C	3.2mg	5%
Iron	3.5mg	20%
Calcium	189.3mg	19%

Amount Per 100 g
Calories	86.34 Kcal (361 kJ)
Calories from fat	34 Kcal
		% Daily Value*
Total Fat	3.78g	28%
Cholesterol	18.85mg	31%
Sodium	85.24mg	17%
Potassium	107.21mg	11%
Total Carbs	5.58g	9%
Sugars	0.9g	18%
Dietary Fiber	0.61g	12%
Protein	7.1g	69%
Vitamin C	0.6mg	5%
Iron	0.7mg	20%
Calcium	38.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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