Grilled Portabella Mushrooms With Mozzarella en Carrozza Recipe

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Grilled Portabella Mushrooms With Mozzarella  en Carrozza
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Ingredients:

Directions:

  1. Place all the vinaigrette ingredients in a food processor and blend for 30 seconds. strain and refrigerate.
  2. For the pesto, Blitz all ingredients together into a coarse paste and set aside.
  3. Slice each mushroom horizontally and brush with olive oil. Place on a baking tray cut side up.
  4. Season the mozzarella with the oregano and dredge the pieces in flour followed by egg and then bread crumbs.
  5. Cook the mushroom tops and bases in a griddle pan for 3 - 4 minutes.
  6. Heat the remaining oil and fry the mozzarella slices until golden. Drain on kitchen paper.
  7. Place a mushroom base on a place, add a slice of tomato and a mozzarella slab. Top with the mushroom lid and a good spoonful of pesto.
  8. Drizzle some vinaigrette and pesto round the tower to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.09 Kcal (3547 kJ)
Calories from fat 687.34 Kcal
% Daily Value*
Total Fat 76.37g 117%
Cholesterol 83.42mg 28%
Sodium 553.42mg 23%
Potassium 650.39mg 14%
Total Carbs 33.14g 11%
Sugars 6.99g 28%
Dietary Fiber 3.7g 15%
Protein 10.93g 22%
Vitamin C 6.9mg 12%
Iron 3.1mg 17%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 231.69 Kcal (970 kJ)
Calories from fat 188 Kcal
% Daily Value*
Total Fat 20.89g 117%
Cholesterol 22.82mg 28%
Sodium 151.37mg 23%
Potassium 177.89mg 14%
Total Carbs 9.06g 11%
Sugars 1.91g 28%
Dietary Fiber 1.01g 15%
Protein 2.99g 22%
Vitamin C 1.9mg 12%
Iron 0.8mg 17%
Calcium 31.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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