Directions:
- Make a paste of the garlic, anchovy paste, lemon zest, thyme and basil.
- Stuff olives using a pastry bag.
- Roll stuffed olives in the flour, dip in eggs and then roll in crumbs.
- Fry in oil at 250 to 275 degrees until crisp and golden brown.
- Drain on a paper towels.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.4 Kcal (1362 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 137.64mg | 46% | |
| Sodium | 3183.76mg | 133% | |
| Potassium | 108.06mg | 2% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 195mg | 20% | |
| Amount Per 100 g | |||
| Calories | 258.33 Kcal (1082 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 21% | |
|---|---|---|---|
| Cholesterol | 109.27mg | 46% | |
| Sodium | 2527.52mg | 133% | |
| Potassium | 85.78mg | 2% | |
| Total Carbs | 30.18g | 13% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 3.1g | 16% | |
| Protein | 9.61g | 24% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 3.3mg | 23% | |
| Calcium | 154.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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