Main
Recipes
Course
Main Dishes
pork main dishes
Grilled Pork tenderloin with Apricot BBQ Sauce Recipe

Grilled Pork tenderloin with Apricot BBQ Sauce Recipe

Posted by

Rate It!

Grilled Pork tenderloin with Apricot BBQ Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs boneless pork tenderloin
2 tsp mccormick grill mates mccormick's montreal brand steak seasoning
1/2 cup triple fruit jam ( apricot , peach , passion fruit or your preference)
1/2 cup white wine
1/2 cup your favorite barbecue sauce

Directions:

For BBQ Sauce: Warm fruit spread in saucepan on Medium heat 2-4 min, stirring constantly.
Reduce heat to Medium-Low, add wine, reduce to syrupy consistency; 8-10 minutes.
Stirring occasionally.
Stir in BBQ sauce, simmer 4-5 minutes, stirring occasionally.
Remove from heat, puree until smooth.
Coat clean grill with vegetable oil.
Season both sides of meat with steak seasoning.
Sear until meat has changed color 1/4 way up from bottom, about 2 minutes.
Turn and sear the other side.
Turn meat back over; reduce heat to Low.
Close lid.
Grill until just before pork reaches 150 degrees.
Lift lid and brush Sauce on all sides of meat.
Grill until internal temperature reaches 150.
Once sauce has been applied watch carefully.
It will burn easily.
Remove from grill, let rest 10 minutes before slicing and serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.9 Kcal (1385 kJ)
Calories from fat	33.83 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Cholesterol	110.54mg	37%
Sodium	468.75mg	20%
Potassium	782.35mg	17%
Total Carbs	29.53g	10%
Sugars	24.08g	96%
Dietary Fiber	0.36g	1%
Protein	36.07g	72%
Vitamin C	0.4mg	1%
Iron	2.1mg	11%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	124.79 Kcal (522 kJ)
Calories from fat	12.76 Kcal
		% Daily Value*
Total Fat	1.42g	6%
Cholesterol	41.69mg	37%
Sodium	176.78mg	20%
Potassium	295.04mg	17%
Total Carbs	11.14g	10%
Sugars	9.08g	96%
Dietary Fiber	0.13g	1%
Protein	13.6g	72%
Vitamin C	0.1mg	1%
Iron	0.8mg	11%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet and Sour Pork

Pork tenderloin, Green pepper, Carrots, Barbecue sauce and 5 more..
Root Beer Pulled Pork

Pork tenderloin (about 375g each), Onion and 3 more..
Barbecued Pork Hoagies

Pork tenderloin, Salt, Pepper, Barbecue sauce, divided and 3 more..
Pork Tenderloin With Fennel Spice

Pork tenderloin and 3 more..
Florentine Pork Medallions

Pork tenderloin, All-purpose flour, White wine, Milk and 5 more..
Pork Scallopini With Butter Caper Sauce

Pork tenderloin, Capers, White wine, Lemon juice and 4 more..
Herbes De Provence Pork Medallions

Pork tenderloin, trimmed, cut into 6 pieces and 3 more..
Wok Around the Clock

Pork tenderloin, Cooking oil and 5 more..
Pork Filet Mignon With Onions

Pork tenderloin, Onions, minced, Dry white wine, Olive oil and 1 more..
Blackberry Barbecued Pork Tenderloin

Crisco original no-stick cooking spray, Pork tenderloin and 6 more..
Taste of Home Indoor Barbequed Pulled Pork

Chili powder, Paprika, Garlic powder, Salt, Pepper and 5 more..
Portuguese Pork with Red Peppers

Garlic, peeled, Coarse salt, Olive oil and 5 more..
Pork Tenderloin with Mustard Sauce

Egg noodles, Olive oil and 6 more..
Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce

Brown mustard seeds, Fennel seed, Coriander seed and 14 more..