Root Beer Pulled Pork Recipe

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Root Beer Pulled Pork
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Ingredients:

Directions:

  1. Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
  2. Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.09 Kcal (1843 kJ)
Calories from fat 40.35 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 40.63mg 14%
Sodium 1333.68mg 56%
Potassium 559.7mg 12%
Total Carbs 79.97g 27%
Sugars 42.36g 169%
Dietary Fiber 2.46g 10%
Protein 19.96g 40%
Vitamin C 2.2mg 4%
Iron 3.3mg 18%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 139.61 Kcal (585 kJ)
Calories from fat 12.8 Kcal
% Daily Value*
Total Fat 1.42g 7%
Cholesterol 12.89mg 14%
Sodium 423.08mg 56%
Potassium 177.55mg 12%
Total Carbs 25.37g 27%
Sugars 13.44g 169%
Dietary Fiber 0.78g 10%
Protein 6.33g 40%
Vitamin C 0.7mg 4%
Iron 1mg 18%
Calcium 30.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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