Directions:
- Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing.
- In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.3 Kcal (1236 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 124.84mg | 42% | |
| Sodium | 185.72mg | 8% | |
| Potassium | 822.74mg | 18% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 41.86g | 84% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.72 Kcal (547 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 9% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 42% | |
| Sodium | 82.21mg | 8% | |
| Potassium | 364.21mg | 18% | |
| Total Carbs | 6.16g | 5% | |
| Sugars | 5.19g | 47% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 18.53g | 84% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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