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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties rave over it and request the recipe. -Pat Stevens, Granbury, Texas Ingredients:
1 boneless pork loin roast (4 to 5 pounds) |
1/4 teaspoon pepper |
1/2 cup packed brown sugar |
1 tablespoon cornstarch |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/8 teaspoon ground ginger |
1/2 cup pineapple juice |
1/2 cup sweet-and-sour sauce |
1/4 cup worcestershire sauce |
3 tablespoons lemon juice |
apple and orange wedges, fresh sage and rose geranium leaves, optional |
Directions:
1. Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing.
2. In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired. Yield: 12-14 servings.
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