Grilled Whiskey Chops Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1 tbsp molasses
1/2 tsp ground cinnamon
1/2 tsp lemon juice
3 tbsp coarsely ground pepper
1/3 cup whiskey
1/2 tsp salt
4 bone-in pork loin chops (3/4 inch thick )

Directions:

In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving.
Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.02 Kcal (2776 kJ)
Calories from fat	308.79 Kcal
		% Daily Value*
Total Fat	34.31g	53%
Cholesterol	209.72mg	70%
Sodium	492.95mg	21%
Potassium	711.36mg	15%
Total Carbs	26.51g	9%
Sugars	22.96g	92%
Dietary Fiber	1.47g	6%
Protein	58.55g	117%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	194.6mg	19%

Amount Per 100 g
Calories	263.25 Kcal (1102 kJ)
Calories from fat	122.6 Kcal
		% Daily Value*
Total Fat	13.62g	53%
Cholesterol	83.27mg	70%
Sodium	195.72mg	21%
Potassium	282.44mg	15%
Total Carbs	10.52g	9%
Sugars	9.12g	92%
Dietary Fiber	0.58g	6%
Protein	23.25g	117%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	16%
Calcium	77.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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