Grilled Pork Chops With Spicey Mango Chutney Recipe

Directions:

1. Marinade.
2. 1. Prepare the marinade one day ahead.
3. 2. Place all marinade ingredients in a large non-aluminum stockpot and bring to a broil.
4. 3. Cook for 5-7 minutes
5. 4. Remove from heat and let cool overnight.
6. 5. Submerge pork chops in the marinade for 45 minutes.
7. 6. Grill the pork chops on both sides over a medium-hot fire for 8-10 minutes or until the pork chops are firm and cooked through.
8. Spicey Mango Chutney.
9. 1. Cut the mango flesh away from the pit and cut the flesh into 1/2 inch dice. Set aside.
10. 2. In a medium saucepan, melt the butter over medium heat and saute the onion and jalapeno until the onion is translucent, 1-2 minutes,
11. 3. Add the ginger, vinegar, brown sugar, cumin, honey, orange zest, and orange juice, continue cooking over medium heat to reduce the mixture by half.
12. 4. Reduce heat to low and gently stir the diced mango, cilantro, and bell pepper, add salt and pepper.
13. 5. Let cook to room temperature and refrigerate for up to 6 days.