Directions:
- In a large pot brown pork cubes in oil over medium high heat. Remove meat and keep warm.
- In the same pot saute onion, celery, jalapeno, and garlic in remaining oil until tender about 5 minutes.
- Stir in the water, chili powder brown sugar, cumin, salt and pepper.
- Return meat to pot and bring mixture to boil. Reduce heat, cover and simmer 30 minutes.
- Stir in tomato paste, beans, and tomatoes. Return to boil. Reduce heat, cover and simmer 20 more minutes or until meat is tender and beans are heated through.
- Garnish servings with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.8 Kcal (811 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 259.91mg | 11% | |
| Potassium | 572.79mg | 12% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.97 Kcal (389 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 14% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 16% | |
| Sodium | 124.68mg | 11% | |
| Potassium | 274.78mg | 12% | |
| Total Carbs | 4.42g | 3% | |
| Sugars | 1.59g | 13% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 9.32g | 39% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.9mg | 10% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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