Directions:
- Combine boiling water and sugar, stirring until sugar dissolves. Add juice, fish sauce, chile paste, and garlic. Cool.
- Prepare noodles according to package directions; drain. Combine noodles, greens, and next 6 ingredients (greens through pork chops) in a large bowl. Add juice mixture; toss well. Sprinkle with peanuts.
- (Totals include Hoisin-Marinated Pork Chops)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.92 Kcal (2453 kJ) | ||
| Calories from fat | 348.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 11% | |
| Sodium | 1472.6mg | 61% | |
| Potassium | 421.7mg | 9% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 4.3mg | 144% | |
| Iron | 120.4mg | 669% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.15 Kcal (951 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 60% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 11% | |
| Sodium | 570.89mg | 61% | |
| Potassium | 163.48mg | 9% | |
| Total Carbs | 19.73g | 17% | |
| Sugars | 5.66g | 58% | |
| Dietary Fiber | 1.61g | 17% | |
| Protein | 2.66g | 14% | |
| Vitamin C | 6mg | 26% | |
| Vitamin A | 1.7mg | 144% | |
| Iron | 46.7mg | 669% | |
| Calcium | 39.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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