Cambodian Summer Rolls Recipe

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Ingredients

Count

Nutrition

196

Calories

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Ingredients:

Serving

Directions:

To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp; cook 3 minutes or until done. Drain and rinse with cold water. Peel shrimp; chill.
Place rice noodles in a large bowl; cover with boiling water. Let stand 8 minutes; drain.
Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.
Spread 1 teaspoon hoisin sauce in the center of sheet; top with 2 to 3 shrimp, 1/4 cup lettuce, about 1/4 cup rice noodles, 1 teaspoon basil, and 1 teaspoon mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying. Repeat procedure with remaining rice paper, hoisin sauce, shrimp, lettuce, rice noodles, basil, and mint.
To prepare dipping sauce, combine soy sauce and remaining ingredients in a small bowl; stir with a whisk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.13 Kcal (821 kJ)
Calories from fat	68.18 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	22.22mg	7%
Sodium	788.56mg	33%
Potassium	101.83mg	2%
Total Carbs	27.85g	9%
Sugars	3.05g	12%
Dietary Fiber	1.48g	6%
Protein	4.09g	8%
Vitamin C	2.7mg	5%
Vitamin A	0.3mg	10%
Iron	30.4mg	169%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	95.66 Kcal (401 kJ)
Calories from fat	33.25 Kcal
		% Daily Value*
Total Fat	3.69g	12%
Cholesterol	10.84mg	7%
Sodium	384.62mg	33%
Potassium	49.67mg	2%
Total Carbs	13.58g	9%
Sugars	1.49g	12%
Dietary Fiber	0.72g	6%
Protein	2g	8%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	10%
Iron	14.8mg	169%
Calcium	21.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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