Directions:
- Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
- Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
- Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.9 Kcal (180 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 142.39mg | 6% | |
| Potassium | 104.21mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 68.1mg | 114% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 42.74 Kcal (179 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 141.86mg | 6% | |
| Potassium | 103.82mg | 2% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 67.9mg | 114% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.1mg | 140% | |
| Calcium | 184.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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