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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat. Ingredients:
3 green bell peppers, cut into large chunks |
1/2 cup sliced jalapeno peppers |
1 pinch dried oregano |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
2. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
3. Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
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