Directions:
- Heat olive oil and add garlic, onion, bell peppers, and jalapeno.
- Saute until onions are clear.
- Place beef in crock pot with enchilada sauce and beef broth. Add sauteed vegetables.
- Cook on low for 4-5 hours (on high if steak is frozen). Add herbs, pepper, and tomatoes. Add cream cheese and pepper jack cheese. Cook on low for one hour.
- Serve with shredded cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.09 Kcal (1516 kJ) | ||
| Calories from fat | 158.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 27669.44mg | 1153% | |
| Potassium | 665.41mg | 14% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 114 Kcal (477 kJ) | ||
| Calories from fat | 49.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 27% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 11% | |
| Sodium | 8711.78mg | 1153% | |
| Potassium | 209.51mg | 14% | |
| Total Carbs | 7.8g | 8% | |
| Sugars | 6.37g | 81% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 7.98g | 51% | |
| Vitamin C | 11.9mg | 63% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 83% | |
| Calcium | 60.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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