Directions:
- Stir together the peppers, sugar and vinegar in a saucepan over medium-high heat.
- Bring to a boil, stirring, until the sugar is dissolved.
- Stir in the pectin and cook for another 1 to 2 minutes.
- Remove from the heat.
- Let cool until slightly thickened.
- Ladle into sterilized jars (peppers will float to the top, so stir the mixture before transferring to the jars).
- Keep covered in the refrigerator for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.38 Kcal (1559 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.98mg | 0% | |
| Potassium | 100.52mg | 2% | |
| Total Carbs | 93.21g | 31% | |
| Sugars | 90.2g | 361% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.1mg | 112% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 50.36mg | 2% | |
| Total Carbs | 46.7g | 31% | |
| Sugars | 45.19g | 361% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 27.1mg | 90% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 10.1mg | 112% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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