Pepperoni Pizza Pasta Recipe

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Pepperoni Pizza Pasta
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Ingredients:

Directions:

  1. Combine water, tomato paste, oregano, pizza seasoning, salt, garlic powder and black pepper in medium saucepan. Mix well and bring to a boil then reduce heat and simmer ten minutes. Preheat oven to 375. Spray square dish with cooking spray and set aside. Cook pasta according to package directions. In a mixing bowl combine pizza sauce, pasta, pepperoni, bell peppers, parmesan cheese and oregano them mix well and spread evenly into prepared dish. Sprinkle top with cheese then cover with foil and bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.18 Kcal (390 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 5.71mg 2%
Sodium 484.62mg 20%
Potassium 292.54mg 6%
Total Carbs 7.52g 3%
Sugars 3.01g 12%
Dietary Fiber 2.18g 9%
Protein 7.45g 15%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 90.71 Kcal (380 kJ)
Calories from fat 11.6 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 5.56mg 2%
Sodium 471.8mg 20%
Potassium 284.81mg 6%
Total Carbs 7.32g 3%
Sugars 2.93g 12%
Dietary Fiber 2.12g 9%
Protein 7.25g 15%
Vitamin C 10.3mg 18%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 213.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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